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Grease Trap Cleaning

complete grease management solution

FOGS Removal | Visual Inspection | Disposal of FOG and food sludge | Preventative Maintenance | Manifest Report

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Grease Trap CleaningService

The grease trap, an essential plumbing device, demands regular maintenance to ensure optimal functionality. Primarily utilized in commercial kitchens catering to large volumes of customers, these traps intercept FOGS (Fats, Oils, Grease, and Solids) generated during food preparation. Preventing these substances from infiltrating the main sewer line is crucial, as they can lead to clogs, blockages, and disruptions in the city's water supply system. Moreover, they pose a significant threat to natural water resources if left uncontrolled, underscoring the critical role of grease traps.

Typically located beneath kitchen sinks, positioned between the main sewer line and the sink pipe, grease traps intercept wastewater before it enters the main drainage system. The trap's ingenious design facilitates the separation of FOGS into distinct layers. Grease, being less dense (approximately 10 to 15 percent less dense than water), rises to the top layer, while solids, heavier in nature, settle at the bottom layer. The filtered wastewater in the middle layer is then released into the main sewerage system, employing this straightforward yet effective mechanism.

This fundamental principle has safeguarded municipalities, saving significant financial resources since the 1880s while preserving our cities' environments and the integrity of commercial kitchens. Across the United States, the installation of grease traps (or interceptors, depending on kitchen size) is mandated by city authorities to maintain environmental and infrastructural standards.

For further information or expert consultation, please do not hesitate to contact us. Our dedicated team is here to assist you with all your grease trap needs

Never Forget To Clean Your Grease Trap On Time

Grease traps play a vital role in the filtration of FOGS (Fats, Oils, Grease, and Solids) from wastewater originating from kitchen drains, dishwashers, and sinks, ensuring unhindered passage of water into the sewerage system. However, akin to various other kitchen appliances, grease traps necessitate regular maintenance, pumping, and cleaning to operate effectively.

FOGS contain solid food particles that deteriorate over time. Ordinarily, the grease trap can contain the odors generated within the device. Yet, when the sludge accumulated exceeds a threshold (more than 25% of the total holding capacity), these odors escape, tainting the ambiance of your kitchen and dining area. For businesses in the food service industry, an unpleasant smell in the establishment is highly undesirable.

Furthermore, if sludges remain trapped within the device for extended periods, they break down, producing highly toxic Sulphuric Acid. This corrosive substance can damage the steel walls of the tank, necessitating costly tank replacements.

Grease traps efficiently segregate FOGS, capturing grease at the top and solids at the bottom of the tank. Failure to clean the trap regularly results in waste accumulation, leading to the downward flow of FOGS into the sewer system. Over time, this accumulation creates clogs or severe blockages in the drainage system, causing backups and overflows. Timely and proper maintenance is imperative to prevent these issues and ensure the seamless operation of the grease trap system.


"We are a one stop shop for all your commercial kitchen related needs. From used cooking grease oil collection to plumbing services we can help."

– The Grease Company